Academy of Nutrition and Dietetics

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Title DOI
https://doi.org/10.1177/0148607112440285 Consensus Statement: Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition
https://doi.org/10.1016/j.jand.2012.03.012 Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)
Genome-Wide Association Scan Meta-Analysis Identifies Three Loci Influencing Adiposity and Fat Distribution
https://doi.org/10.1053/j.gastro.2005.02.024 Dietary guidelines and implementation for celiac disease
https://doi.org/10.1001/archpedi.161.5.495 Office-Based Motivational Interviewing to Prevent Childhood Obesity
https://doi.org/10.1016/j.clnu.2019.12.022 Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults
https://doi.org/10.1542/peds.2014-1880 Motivational Interviewing and Dietary Counseling for Obesity in Primary Care: An RCT
https://doi.org/10.1016/j.jand.2015.04.003 Evidence Analysis Library Review of Best Practices for Performing Indirect Calorimetry in Healthy and Non–Critically Ill Individuals
https://doi.org/10.1016/j.cgh.2016.10.023 White Paper AGA: POWER — Practice Guide on Obesity and Weight Management, Education, and Resources
https://doi.org/10.1093/advances/nmz086 Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function
https://doi.org/10.1093/ajcn/nqy373 β-Hydroxy-β-methylbutyrate and its impact on skeletal muscle mass and physical function in clinical practice: a systematic review and meta-analysis
https://doi.org/10.1016/j.jand.2015.11.008 Academy of Nutrition and Dietetics Methodology for Conducting Systematic Reviews for the Evidence Analysis Library
https://doi.org/10.3945/jn.112.160176 Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods,
https://doi.org/10.1002/jpen.1806 Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein‐Energy Malnutrition in Adults
https://doi.org/10.1093/advances/nmac105 Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
https://doi.org/10.1016/j.appet.2008.09.017 Self-efficacy and restrained eating in relation to weight loss among overweight men and women in Turkey
https://doi.org/10.1093/advances/nmz083 Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination
https://doi.org/10.1053/j.jrn.2017.10.003 Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism
https://doi.org/10.1016/j.jand.2020.03.015 Academy of Nutrition and Dietetics: 2020 Cystic Fibrosis Evidence Analysis Center Evidence-Based Nutrition Practice Guideline
https://doi.org/10.1016/j.tjnut.2022.10.001 Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice
https://doi.org/10.1016/j.clnu.2023.11.026 Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach
https://doi.org/10.1016/j.jand.2020.03.014 Effect of CFTR Modulators on Anthropometric Parameters in Individuals with Cystic Fibrosis: An Evidence Analysis Center Systematic Review
https://doi.org/10.1016/j.jand.2020.05.012 Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists
https://doi.org/10.1016/j.jand.2022.11.014 Medical Nutrition Therapy Interventions Provided by Dietitians for Adult Overweight and Obesity Management: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline
https://doi.org/10.1002/jpen.2590 Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach
https://doi.org/10.3390/healthcare9020235 Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic
https://doi.org/10.1016/j.clnu.2025.03.018 The GLIM consensus approach to diagnosis of malnutrition: A 5-year update
https://doi.org/10.1002/jpen.2756 GLIM consensus approach to diagnosis of malnutrition: A 5‐year update
https://doi.org/10.1016/j.jand.2025.02.002 Vegetarian Dietary Patterns for Adults: A Position Paper of the Academy of Nutrition and Dietetics
https://doi.org/10.1016/j.jand.2021.01.009 Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists
https://doi.org/10.1016/j.jand.2022.03.014 Weight Management Interventions Provided by a Dietitian for Adults with Overweight or Obesity: An Evidence Analysis Center Systematic Review and Meta-Analysis
https://doi.org/10.1016/j.ajcnut.2022.11.027 Ecologies, synergies, and biological systems shaping human milk composition—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 2
https://doi.org/10.1016/j.jand.2024.10.023 Incretin-Based Therapies and Lifestyle Interventions: The Evolving Role of Registered Dietitian Nutritionists in Obesity Care
https://doi.org/10.2215/cjn.07800621 Assessing Global Kidney Nutrition Care
https://doi.org/10.1016/j.ajcnut.2022.12.021 Evidence for human milk as a biological system and recommendations for study design—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 4
https://doi.org/10.1016/j.jand.2018.09.002 Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool
https://doi.org/10.1016/j.jada.2005.10.026 New Findings from the Feeding Infants and Toddlers Study
https://doi.org/10.1016/j.ajcnut.2023.08.022 The effectiveness of medical nutrition therapy provided by a dietitian in adults with prediabetes: a systematic review and meta-analysis
https://doi.org/10.1186/s13012-016-0452-0 Proceedings of the 8th Annual Conference on the Science of Dissemination and Implementation
https://doi.org/10.1007/s11883-023-01096-0 Medical Nutrition Therapy Provided by Dietitians is Effective and Saves Healthcare Costs in the Management of Adults with Dyslipidemia
https://doi.org/10.1016/j.advnut.2024.100294 Vegetarian and Vegan Dietary Patterns to Treat Adult Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
https://doi.org/10.1093/advances/nmab046 Perspective: Nutritional Status as a Biological Variable (NABV): Integrating Nutrition Science into Basic and Clinical Research and Care
https://doi.org/10.1016/j.jand.2024.03.013 Prevention and Treatment of Malnutrition in Older Adults Living in Long-Term Care or the Community: An Evidence-Based Nutrition Practice Guideline
https://doi.org/10.1016/j.jand.2023.11.013 Position of the Academy of Nutrition and Dietetics: Medical Nutrition Therapy Behavioral Interventions Provided by Dietitians for Adults With Overweight or Obesity, 2024
https://doi.org/10.1016/j.jand.2023.07.018 Celiac Disease: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline
https://doi.org/10.1016/j.ajpc.2024.100868 Vegetarian dietary patterns and cardiovascular risk factors and disease prevention: An umbrella review of systematic reviews
https://doi.org/10.1016/j.ajcnut.2023.12.012 Predictive validity of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition indicators to diagnose malnutrition tool in hospitalized adults: a cohort study
https://doi.org/10.3390/nu15245097 Nutrition Interventions for Pediatric Obesity Prevention: An Umbrella Review of Systematic Reviews
https://doi.org/10.1016/j.ajcnut.2024.04.012 Medical nutrition therapy provided by a dietitian improves outcomes in adults with prehypertension or hypertension: a systematic review and meta-analysis
https://doi.org/10.1016/j.advnut.2025.100382 Perspective: Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future Opportunities
https://doi.org/10.1016/j.jand.2025.10.010 The Effectiveness of Medical Nutrition Therapy in Prevention and Treatment of Chronic Disease: A Position Paper of the Academy of Nutrition and Dietetics
https://doi.org/10.1016/s0002-8223(21)07902-5 Iron nutrition and absorption: Dietary factors which impact iron bioavailability
https://doi.org/10.1007/s12160-009-9126-3 Prediction of BMI Change in Young Children with the Family Nutrition and Physical Activity (FNPA) Screening Tool
https://doi.org/10.1016/j.jand.2014.11.010 Differentiating Malnutrition Screening and Assessment: A Nutrition Care Process Perspective
https://doi.org/10.1016/s0002-8223(98)00019-4 National Diabetes Education Program
https://doi.org/10.1016/j.jneb.2009.12.001 Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults
https://doi.org/10.1016/j.jacl.2018.06.016 Clinical and cost benefits of medical nutrition therapy by registered dietitian nutritionists for management of dyslipidemia: A systematic review and meta-analysis
https://doi.org/10.2174/157340111794941111 The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents
https://doi.org/10.1016/s0002-8223(96)00172-1 Another Look at Competency-Based Education in Dietetics
https://doi.org/10.1080/10408398.2015.1061475 Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review
https://doi.org/10.1016/j.jand.2017.04.018 Should Albumin and Prealbumin Be Used as Indicators for Malnutrition?
https://doi.org/10.1038/s41380-018-0079-4 Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium
https://doi.org/10.1016/j.jneb.2010.08.007 Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: Comprehensive School Nutrition Services
https://doi.org/10.1089/jmf.2019.0240 Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial
https://doi.org/10.2196/jmir.5811 Assessing the Viability of Social Media for Disseminating Evidence-Based Nutrition Practice Guideline Through Content Analysis of Twitter Messages and Health Professional Interviews: An Observational Study
https://doi.org/10.3945/ajcn.115.117309 Working group reports: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants—the Pre-B Project
https://doi.org/10.1016/j.jada.2011.09.030 Is There Evidence to Support the Claim that a Gluten-Free Diet Should Be Used for Weight Loss?
https://doi.org/10.1111/j.2047-6310.2011.00001.x Study design and baseline description of the BMI 2 trial: reducing paediatric obesity in primary care practices
https://doi.org/10.3390/nu14091729 Impact of Nutrition and Physical Activity Interventions Provided by Nutrition and Exercise Practitioners for the Adult General Population: A Systematic Review and Meta-Analysis
https://doi.org/10.1053/j.ajkd.2020.05.025 State-of-the-Art Management of Hyperphosphatemia in Patients With CKD: An NKF-KDOQI Controversies Perspective
https://doi.org/10.1089/chi.2015.0002 Energy Balance 4 Kids with Play: Results from a Two-Year Cluster-Randomized Trial
https://doi.org/10.1016/j.jand.2022.01.008 Treatment of Pediatric Overweight and Obesity: Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews
https://doi.org/10.1016/j.jada.2009.01.013 What Is the Current Status of Research Concerning Use of a Gluten-Free, Casein-Free Diet for Children Diagnosed with Autism?
https://doi.org/10.1080/10408398.2015.1102861 Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review
https://doi.org/10.1016/j.jand.2020.03.009 Food Insecurity and Pediatric Malnutrition Related to Under- and Overweight in the United States: An Evidence Analysis Center Systematic Review
https://doi.org/10.1016/j.jand.2021.11.003 Prevention of Pediatric Overweight and Obesity: Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews
https://doi.org/10.1016/j.jacl.2022.06.008 Effectiveness of medical nutrition therapy in the management of adult dyslipidemia: A systematic review and meta-analysis
https://doi.org/10.1016/j.jand.2014.10.025 A New Breed of Evidence and the Tools to Generate It: Introducing ANDHII
https://doi.org/10.1136/bmjoq-2019-000735 Impact of an interdisciplinary malnutrition quality improvement project at a large metropolitan hospital
https://doi.org/10.1016/j.clnesp.2020.08.011 Hormone therapy, health outcomes and the role of nutrition in transgender individuals: A scoping review
https://doi.org/10.2215/cjn.09360620 Effect of Phosphate-Specific Diet Therapy on Phosphate Levels in Adults Undergoing Maintenance Hemodialysis
https://doi.org/10.1016/j.jand.2020.05.015 Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis Center Scoping Review
https://doi.org/10.1016/j.jand.2020.04.015 Etiology Intervention Link Predicts Resolution of Nutrition Diagnosis: A Nutrition Care Process Outcomes Study from a Veterans’ Health Care Facility
https://doi.org/10.1016/j.jand.2020.03.016 Dietary Macronutrient Distribution and Nutrition Outcomes in Persons with Cystic Fibrosis: An Evidence Analysis Center Systematic Review
https://doi.org/10.1016/j.jand.2019.12.001 Chronic Obstructive Pulmonary Disease: A 2019 Evidence Analysis Center Evidence-Based Practice Guideline
https://doi.org/10.1016/j.jand.2020.04.002 Consensus Report of the Academy of Nutrition and Dietetics: Incorporating Genetic Testing into Nutrition Care
https://doi.org/10.1016/j.ajcnut.2022.12.020 The “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Project – executive summary
https://doi.org/10.3945/ajcn.115.124222 Executive summary: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants—the Pre-B Project
https://doi.org/10.1016/j.jand.2020.02.009 Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Health Outcomes: An Evidence Analysis Center Systematic Review—Part II
https://doi.org/10.1186/s12889-022-12906-6 Nutrition standards for the charitable food system: challenges and opportunities
https://doi.org/10.1111/jhn.12700 Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries
https://doi.org/10.1002/ncp.10433 Consensus Recommendations for Optimizing Electronic Health Records for Nutrition Care
https://doi.org/10.1016/j.jand.2020.11.002 Effect of Enteral Protein Amount on Growth and Health Outcomes in Very-Low-Birth-Weight Preterm Infants: Phase II of the Pre-B Project and an Evidence Analysis Center Systematic Review
https://doi.org/10.1186/s12889-021-10934-2 Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map
https://doi.org/10.1016/j.ajcnut.2023.01.020 An equitable, community-engaged translational framework for science in human lactation and infant feeding—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 5
https://doi.org/10.1016/j.jand.2020.07.016 Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review
https://doi.org/10.1016/j.jand.2020.09.026 Nutrition Assessment and Interventions for the Prevention and Treatment of Malnutrition in Older Adults: An Evidence Analysis Center Scoping Review
https://doi.org/10.1249/mss.0000000000000318 Energy Balance at a Crossroads
https://doi.org/10.3389/fnut.2021.623336 Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education
https://doi.org/10.1016/j.jand.2022.08.002 Application of Umami Tastants for Sodium Reduction in Food: An Evidence Analysis Center Scoping Review