Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.3390/vetsci8060110 | Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens |
| https://doi.org/10.1002/cbic.202100401 | Exploration of GH94 Sequence Space for Enzyme Discovery Reveals a Novel Glucosylgalactose Phosphorylase Specificity |
| https://doi.org/10.3390/nu14194172 | Mapping the Homeostatic and Hedonic Brain Responses to Stevia Compared to Caloric Sweeteners and Water: A Double-Blind Randomised Controlled Crossover Trial in Healthy Adults |
| https://doi.org/10.1038/s41598-023-29172-0 | Comparative proteome analysis of different Saccharomyces cerevisiae strains during growth on sucrose and glucose |
| https://doi.org/10.3389/fvets.2021.642809 | Effects of Aleurone Supplementation on Glucose-Insulin Metabolism and Gut Microbiome in Untrained Healthy Horses |
| https://doi.org/10.1016/j.foodhyd.2022.107995 | Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time |
| https://doi.org/10.1002/aocs.12628 | Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear |
| https://doi.org/10.1038/s41598-021-95367-y | Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses |
| https://doi.org/10.3390/nu11092242 | A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice |
| https://doi.org/10.1093/nutrit/nuae212 | ILSI Europe Systematic Review: The Impact of Digestible and Nondigestible Carbohydrate Consumption for Toddlers (1–4 Years) in Relation to Health Outcomes |
| https://doi.org/10.3389/fphys.2025.1565005 | Aleurone supplementation enhances the metabolic benefits of training in Standardbred mares: impacts on glucose-insulin dynamics and gut microbiome composition |
| https://doi.org/10.1016/j.foodchem.2025.143952 | Temperature-dependent kinetics of unsaturated fatty acid methyl esters: Modeling autoxidation mechanisms |
| https://doi.org/10.3389/fphys.2025.1644738 | From wheat bran to equine gut: the in vitro fermentation dynamics of aleurone |
| https://doi.org/10.1093/tas/txag004 | Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions |
| https://doi.org/10.1038/ejcn.2015.4 | Gastrointestinal tolerance of erythritol-containing beverage in young children: a double-blind, randomised controlled trial |
| https://doi.org/10.1079/bjn2002683 | Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers |
| https://doi.org/10.1007/s11694-014-9174-7 | Normal force-controlled tribological measurement of soft drinks and lubrication additives |
| https://doi.org/10.4236/fns.2018.96055 | Digestion of Food Ingredients and Food Using an <i>In Vitro</i> Model Integrating Intestinal Mucosal Enzymes |
| https://doi.org/10.1021/acs.iecr.9b06194 | Impact of Drying on Meso- and Nanoscale Structures of Citrus Fiber: A Study by SFG, ATR-IR, XRD, and DLS |
| https://doi.org/10.1186/s13567-022-01026-z | Long-chain glucomannan supplementation modulates immune responsiveness, as well as intestinal microbiota, and impacts infection of broiler chickens with Salmonella enterica serotype Enteritidis |
| https://doi.org/10.1016/j.cep.2016.03.006 | Investigation of process conditions for catalytic conversion of carbohydrates by epimerization using a microstructured reactor |
| https://doi.org/10.1016/j.colsurfa.2020.124916 | O/W emulsions stabilised by solid lipid particles: Understanding how the particles’ Pickering functionality can be retained post their dehydration and subsequent rehydration |
| https://doi.org/10.1002/ceat.201800038 | Spectrophotometric Determination of Molybdenum‐Containing Compounds in Aqueous Glucose Solutions |
| https://doi.org/10.1016/j.fbp.2023.02.005 | Modeling of oil dripping during deep-frying: New highlights to reduce oil uptake in fried products drastically |
| https://doi.org/10.1016/j.foodres.2023.113289 | A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixtures |
| https://doi.org/10.1021/jo035159j | Double Diastereoselection in Aldol Reactions Mediated by Dicyclohexylchloroborane between |
| https://doi.org/10.1016/j.jfoodeng.2003.08.011 | On the potential of uneven heating in heterogeneous food media with dielectric heating |
| https://doi.org/10.1021/jf0104026 | Improvement of Malt Modification by Use of Rhizopus VII as Starter Culture |
| https://doi.org/10.1080/19440049.2020.1778188 | Experimental determination of pesticide processing factors during extraction of seed oils |
| https://doi.org/10.3933/applrheol-22-63919 | A rapid rheological method for the assessment of the high pressure homogenization of citrus pulp fibres |
| https://doi.org/10.1007/s10570-018-1887-z | Strong cationic polyelectrolyte adsorption on a water swollen cellulosic biomaterial and its relevance on microstructure and rheological properties |
| https://doi.org/10.1096/fasebj.29.1_supplement.744.2 | SATIN (Satiety Innovation)Project: Dietary Supplementation with Type 3 Resistant Starch Induces Distinct Changes in Gut Microbiota of Overweight Human Volunteers |
| https://doi.org/10.3390/chemengineering6060085 | Process Intensification in a Double-Pipe Reactor with Additively Manufactured Internal Inserts |
| https://doi.org/10.3389/fphys.2023.1256217 | Dynamics of training and acute exercise-induced shifts in muscular glucose transporter (GLUT) 4, 8, and 12 expression in locomotion versus posture muscles in healthy horses |
| https://doi.org/10.1016/j.ijbiomac.2024.137281 | Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques |
| https://doi.org/10.1021/bk-2009-1007.ch014 | Materials for Encapsulation of Food Ingredients: Understanding the Properties to Find Practical Solutions |
| https://doi.org/10.1152/ajpendo.00300.2016 | The tolerance of erythritol and xylitol based on effective dose methodologies |
| https://doi.org/10.1002/aocs.12253 | Development and Application of a Rheological Method to Investigate Crystallization of Palm Oil |
| https://doi.org/10.1094/cfw-58-5-0228 | The Role of Fat Crystallization in Bakery Products |
| https://doi.org/10.1073/pnas.1610215113 | Electrorheology and classical processing as routes to produce chocolate |
| https://doi.org/10.1007/bf03223349 | Sweet slow digestible carbohydrates |
| https://doi.org/10.1016/j.jfoodeng.2020.110126 | A response to “Hybrid hydrogel dispersed low fat and heat resistant chocolate” |
| https://doi.org/10.1016/b978-0-08-100596-5.21827-1 | MCPDE and GE: An Update on Mitigation Measures |
| https://doi.org/10.1021/bk-2015-1191.ch022 | Determining Causal Relationships between Physical Structure and Sensory Function in Food Systems via Partial Least Squares (PLS) Path Modelling |
| https://doi.org/10.1017/s1431927617006286 | Understanding the Effect of Processing on the Structure of Plant Cell Walls as a Mean to Design Novel Clean Label Ingredients |
| https://doi.org/10.1007/1-4020-5358-4_31 | Getting R&D Results into the Press |
| https://doi.org/10.1533/9780857092472.2.370 | Saturated fat reduction in sauces |
| https://doi.org/10.1002/9781118373941.ch10 | Erythritol |
| https://doi.org/10.1002/9781118635797.ch8 | Biofuel Crops and Soil Quality and Erosion |
| https://doi.org/10.1002/9783527698202.ch21 | Colocation as Model for Production of Bio‐Based Chemicals from Starch |
| https://doi.org/10.1096/fasebj.28.1_supplement.1044.14 | Antioxidant bioaccessibility from wheat aleurone throughout the canine gastrointestinal tract: an in vitro study (1044.14) |
| https://doi.org/10.1096/fasebj.24.1_supplement.336.4 | High molecular weight and high DE pectins for blood cholesterol reduction |
| https://doi.org/10.1021/bk-2009-1007.ch005 | Protein Structures as Delivery Vehicles in Foods |
| https://doi.org/10.1161/atvb.33.suppl_1.a359 | Abstract 359: Effects of Erythritol on Endothelial Function in People with Type 2 Diabetes Mellitus |
| https://doi.org/10.1016/j.fct.2017.08.027 | Corrigendum to “Acute and sub-chronic oral toxicity studies of erythritol in Beagle dogs” [Food Chem. Toxicol. 105 (2017) 448–455] |
| SATIN (Satiety Innovation) Project:: Impact of type 3 resistant starch on gut microbiota and metabolites in overweight human volunteers | |
| Saturated fat reduction in sauces. | |
| https://doi.org/10.1096/fasebj.26.1_supplement.263.3 | New roles of erythritol identified via transcriptomic profiling |
| https://doi.org/10.1002/14356007.a25_001.pub3 | Starch |
| https://doi.org/10.1016/b978-1-78242-376-8.09993-2 | List of contributors |
| https://doi.org/10.16966/2576-6457.158 | Effects of Glucomannan Feed Additives on Large White Turkey Female Performance, Gastrointestinal Microbial Population, and Blood Corticosterone Levels in a Simulated Transport Challenge |
| https://doi.org/10.1016/j.toxlet.2022.07.728 | P22-14 The Vernof project on mineral oil aromatic hydrocarbons (MOAH) genotoxicity |
| https://doi.org/10.1017/s0029665123000484 | Effect of aleurone on glucose & insulin dynamics and gut microbiome in trained horses |
| https://doi.org/10.31219/osf.io/q5u9t | Development of a method for the estimation of non-nutritive sweetener intake from beverages using daily dietary data (SWEET-EST) |
| https://doi.org/10.1016/j.dci.2023.105041 | Enhanced activation of intestinal NK cells upon Salmonella infection in young broiler chickens |
| https://doi.org/10.1016/s0378-4274(23)00322-3 | S05-03: Implications of endogenous exposure for risk assessment |
| https://doi.org/10.1016/j.wpi.2023.102243 | CEPIUG Conference (2023) a must to be event for patent information professionals in Europe |
| https://doi.org/10.1016/j.toxlet.2024.07.311 | P02-43 Assessment of acute oral toxicity of a UVCB by integration of New Approach Methodologies |
| https://doi.org/10.1016/j.toxlet.2024.07.268 | P01-79 The applicability of GARDskin for assessing skin sensitization potential of hydrophobic esters during product development |
| https://doi.org/10.1016/j.jnha.2025.100683 | Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force |
| https://doi.org/10.1016/j.anscip.2025.08.057 | 56. Effects of supplementing sow lactation diets with postbiotics derived from Saccharomyces cerevisiae on weaning performance |
| https://doi.org/10.3389/fnut.2025.1677243 | Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop |
| https://doi.org/10.21203/rs.3.rs-8289524/v1 | Challenging the Paradigm: Training-Induced increase in Insulin Sensitivity in Equine Athletes is correlated with downregulation of insulin dependent glucose transporters |
| https://doi.org/10.1016/j.fbp.2026.02.001 | Moisture sorption and diffusion in pelleted animal feed |
| https://doi.org/10.1096/fasebj.27.1_supplement.637.1 | Beta cell dysfunction during hyperglycemia: protective role of erythritol? |