Research Institute of Organic Agriculture

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Title DOI
https://doi.org/10.1073/pnas.1209429109 Enhanced top soil carbon stocks under organic farming
https://doi.org/10.1017/s0007114514001366 Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
https://doi.org/10.1016/j.lwt.2008.08.001 Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
https://doi.org/10.5281/zenodo.7843383 The World of Organic Agriculture. Statistics and Emerging Trends 2023
https://doi.org/10.1007/s00394-012-0418-1 The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
https://doi.org/10.5281/zenodo.10972492 The World of Organic Agriculture 2022: Statistics and Emerging Trends
https://doi.org/10.1007/s003740050638 Arbuscular mycorrhizae in a long-term field trial comparing low-input (organic, biological) and high-input (conventional) farming systems in a crop rotation
https://doi.org/10.5751/es-06866-190342 Scope and precision of sustainability assessment approaches to food systems
https://doi.org/10.1079/9780851993188.0259 Food and feeding behaviour.
https://doi.org/10.15835/nbha4118931 Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum
https://doi.org/10.1016/j.agsy.2020.102821 Potential of multi-species livestock farming to improve the sustainability of livestock farms: A review
https://doi.org/10.1016/j.jrurstud.2017.03.012 The role of multi-actor governance in aligning farm modernization and sustainable rural development
https://doi.org/10.1039/d0nr07042d Boosting gas separation performance and suppressing the physical aging of polymers of intrinsic microporosity (PIM-1) by nanomaterial blending
https://doi.org/10.1016/j.still.2021.105262 Reduced tillage in organic farming affects soil organic carbon stocks in temperate Europe
https://doi.org/10.1017/s0029665114001438 Sustainability of organic food production: challenges and innovations
Grazed and confused? : Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question - and what it all means for greenhouse gas emissions
https://doi.org/10.1016/j.agsy.2021.103152 Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking
https://doi.org/10.1007/s11104-013-1968-6 The plant availability of phosphorus from thermo-chemically treated sewage sludge ashes as studied by 33P labeling techniques
https://doi.org/10.1186/s40100-015-0030-9 Socioeconomic determinants of organic cotton adoption in Benin, West Africa
https://doi.org/10.1007/s13165-015-0136-0 Organic farmers’ motivations and challenges for adopting conservation agriculture in Europe
https://doi.org/10.1016/j.compag.2019.105106 In-field detection of Alternaria solani in potato crops using hyperspectral imaging
https://doi.org/10.1016/j.agsy.2021.103224 Resilience capacities as perceived by European farmers
https://doi.org/10.1016/j.jenvman.2019.03.059 The value of manure - Manure as co-product in life cycle assessment
https://doi.org/10.1038/s41467-023-43864-1 Land management shapes drought responses of dominant soil microbial taxa across grasslands
https://doi.org/10.1038/s41467-022-34449-5 Intensive grassland management disrupts below-ground multi-trophic resource transfer in response to drought
https://doi.org/10.1016/j.jenvman.2020.111306 Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
https://doi.org/10.5281/zenodo.7572890 The World og Organic Agriculture. Statistics and Emerrging Trends 2023
https://doi.org/10.1093/erae/jbae025 Farmers’ adoption of organic agriculture—a systematic global literature review
https://doi.org/10.1038/s41586-025-08814-5 Global impoverishment of natural vegetation revealed by dark diversity
https://doi.org/10.1016/j.techsoc.2024.102763 A multi-stakeholder perspective on the use of digital technologies in European organic and agroecological farming systems
https://doi.org/10.1093/femsle/fnaf031 Mycorrhizal inoculation success depends on soil health and crop productivity
https://doi.org/10.1093/femsec/fiae127 Organic farming systems improve soil quality and shape microbial communities across a cotton-based crop rotation in an Indian Vertisol
https://doi.org/10.1016/s2542-5196(25)00047-6 Syntropic farming systems for reconciling productivity, ecosystem functions, and restoration
https://doi.org/10.3389/fsufs.2023.1132732 Modeling the effect of soil fertility management options on maize yield stability under variable climate in a sub-humid zone in Ghana
https://doi.org/10.1093/pnasnexus/pgaf251 Empirical evidence supports neither land sparing nor land sharing as the main strategy to manage agriculture–biodiversity tradeoffs
https://doi.org/10.1016/s0167-8809(98)00113-3 Does organic agriculture reduce soil erodibility? The results of a long-term field study on loess in Switzerland
https://doi.org/10.1080/14735903.2007.9684811 The viability of cotton-based organic farming systems in India
https://doi.org/10.1002/jsfa.5640 Organic food quality: a framework for concept, definition and evaluation from the European perspective
https://doi.org/10.1002/jsfa.6189 Quality of carrots as affected by pre‐ and postharvest factors and processing
https://doi.org/10.5194/nhess-13-2301-2013 Contribution of land use changes to future flood damage along the river Meuse in the Walloon region
How organic agriculture contributes to sustainable development
https://doi.org/10.1002/jpln.201100177 Phosphorus forms and enzymatic hydrolyzability of organic phosphorus in soils after 30 years of organic and conventional farming
https://doi.org/10.1017/s1742170514000477 How organic farmers practice conservation agriculture in Europe
https://doi.org/10.1007/s13593-013-0171-8 Contrasted greenhouse gas emissions from local versus long-range tomato production
https://doi.org/10.1111/j.1475-2743.2009.00253.x Reduced tillage in temperate organic farming: implications for crop management and forage production
https://doi.org/10.1046/j.1570-7458.1999.00435.x Effects of augmentative releases of eggs and larvae of the ladybird beetle, Adalia bipunctata, on the abundance of the rosy apple aphid, Dysaphis plantaginea, in organic apple orchards
https://doi.org/10.1023/a:1011469730322 Size-specific susceptibility of the pest slugs Deroceras reticulatum and Arion lusitanicus to the nematode biocontrol agent Phasmarhabditis hermaphrodita
https://doi.org/10.1007/s10705-008-9218-7 Nitrogen use efficiency of 15N-labelled sheep manure and mineral fertiliser applied to microplots in long-term organic and conventional cropping systems
https://doi.org/10.1007/s00248-009-9489-9 Soil Amendment with Pseudomonas fluorescens CHA0: Lasting Effects on Soil Biological Properties in Soils Low in Microbial Biomass and Activity
https://doi.org/10.1186/1746-4269-10-32 Ethnoveterinary herbal remedies used by farmers in four north-eastern Swiss cantons (St. Gallen, Thurgau, Appenzell Innerrhoden and Appenzell Ausserrhoden)
https://doi.org/10.1007/s10526-012-9472-0 Olfactory attractiveness of flowering plants to the parasitoid Microplitis mediator: potential implications for biological control
https://doi.org/10.1111/j.1439-0418.2009.01410.x Susceptibility of different life stages of the European cherry fruit fly, Rhagoletis cerasi, to entomopathogenic fungi
https://doi.org/10.1111/j.1939-1676.2010.0597.x Treatment of Clinically Diagnosed Equine Sarcoid with a Mistletoe Extract ( Viscum album austriacus )
https://doi.org/10.1007/s11104-010-0390-6 Fresh and residual phosphorus uptake by ryegrass from soils with different fertilization histories
https://doi.org/10.1038/s41366-018-0310-z Maternal high-fat diet during suckling programs visceral adiposity and epigenetic regulation of adipose tissue stearoyl-CoA desaturase-1 in offspring
https://doi.org/10.1007/s10493-009-9254-2 In vitro efficacies of oils, silicas and plant preparations against the poultry red mite Dermanyssus gallinae
https://doi.org/10.1007/s00248-009-9619-4 Estimation by PLFA of Microbial Community Structure Associated with the Rhizosphere of Lygeum spartum and Piptatherum miliaceum Growing in Semiarid Mine Tailings
https://doi.org/10.1029/2011gb004238 Response of methanogenic archaea to Late Pleistocene and Holocene climate changes in the Siberian Arctic
https://doi.org/10.1016/s0014-2999(98)00370-7 Effects of non-steroidal anti-inflammatory drugs on the luminol and lucigenin amplified chemiluminescence of human neutrophils
Exploring the significance of Entrepreneurship in Agriculture
https://doi.org/10.3168/jds.2014-8794 Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk
https://doi.org/10.1186/s12917-019-1854-4 Medicinal plants as therapeutic options for topical treatment in canine dermatology? A systematic review
https://doi.org/10.1007/s10336-009-0455-6 Habitat structure versus food abundance: the importance of sparse vegetation for the common redstart Phoenicurus phoenicurus
https://doi.org/10.1007/s00374-015-1061-9 Fertilization practices alter microbial nutrient limitations after alleviation of carbon limitation in a Ferric Acrisol
https://doi.org/10.2527/jas.2013-6702 Influence of altitude on vitamin D and bone metabolism of lactating sheep and goats1
https://doi.org/10.3389/fnut.2015.00019 How the Organic Food System Supports Sustainable Diets and Translates These into Practice
https://doi.org/10.1007/s00248-008-9391-x Culturable Fungi of Stored ‘Golden Delicious’ Apple Fruits: A One-Season Comparison Study of Organic and Integrated Production Systems in Switzerland
https://doi.org/10.1016/j.agee.2014.08.008 Biodiversity at the farm scale: A novel credit point system
https://doi.org/10.1080/01448765.2006.9755339 Improvement of Late Blight Management in Organic Potato Production Systems in Europe: Field Tests with More Resistant Potato Varieties and Copper Based Fungicides
https://doi.org/10.1007/978-3-7091-6341-2_2 The Defensive Chemistry of Ants
https://doi.org/10.1039/d0fo01175d Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins
https://doi.org/10.3390/rs12203451 Mapping Soil Organic Carbon for Airborne and Simulated EnMAP Imagery Using the LUCAS Soil Database and a Local PLSR
https://doi.org/10.1007/s13165-020-00330-2 Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries
https://doi.org/10.4324/9780203128480 Organic Agriculture for Sustainable Livelihoods
https://doi.org/10.3917/rfsp.622.0255 La compétition partisane française au prisme des priorités électorales
Information technologies as a tool for agricultural extension and farmer-to-farmer exchange: Mobile-phone video use in Mali and Burkina Faso
https://doi.org/10.1016/j.jrurstud.2021.04.004 Stakeholder perspectives to improve risk management in European farming systems
https://doi.org/10.1007/s11104-015-2546-x Beneficial microorganisms for soybean (Glycine max (L.) Merr), with a focus on low root-zone temperatures
https://doi.org/10.2166/hydro.2012.122 Flood wave propagation in steep mountain rivers
https://doi.org/10.1007/s00374-011-0625-6 Effects of conventionally bred and Bacillus thuringiensis (Bt) maize varieties on soil microbial biomass and activity
https://doi.org/10.1039/c9ay00916g Developing a new and simple natural deep eutectic solvent based ultrasonic-assisted microextraction procedure for determination and preconcentration of As and Se from rice samples
https://doi.org/10.1016/j.foodpol.2009.12.009 The influence of policy networks on policy output. A comparison of organic farming policy in the Czech Republic and Poland
https://doi.org/10.1080/1389224x.2014.991112 Evaluation of a Multi-case Participatory Action Research Project: The Case of SOLINSA
https://doi.org/10.1016/j.energy.2019.116096 Energy flows in European organic vegetable systems: Effects of the introduction and management of agroecological service crops
https://doi.org/10.5194/bg-19-2583-2022 Trawling effects on biogeochemical processes are mediated by fauna in high-energy biogenic-reef-inhabited coastal sediments
https://doi.org/10.1007/s11367-017-1278-y Biodiversity assessment in LCA: a validation at field and farm scale in eight European regions
https://doi.org/10.5751/es-11774-250325 Main challenges and key features of indicator-based agroecological assessment frameworks in the context of international cooperation
https://doi.org/10.1017/s0022029915000205 Concentrate reduction and sequential roughage offer to dairy cows: effects on milk protein yield, protein efficiency and milk quality
https://doi.org/10.1039/c9ew00883g Risks to water resources and development of a management strategy in the river basins of the Hengduan Mountains, Southwest China
https://doi.org/10.1007/s10457-015-9812-z Microbial biomass and cellulase activity in soils under five different cocoa production systems in Alto Beni, Bolivia
https://doi.org/10.1021/es400851d Mountain Cold-Trapping Increases Transfer of Persistent Organic Pollutants from Atmosphere to Cows’ Milk
https://doi.org/10.1039/c6ra18153h A novel strategy for enhancing the electrospun PVDF support layer of thin-film composite forward osmosis membranes
https://doi.org/10.3390/su13105609 Good Pastures, Good Meadows: Mountain Farmers’ Assessment, Perceptions on Ecosystem Services, and Proposals for Biodiversity Management
https://doi.org/10.1080/1389224x.2023.2281909 Farmers’ innovativeness and positive affirmation as main drivers of adoption of soil fertility management practices – evidence across sites in Africa
https://doi.org/10.3389/fagro.2022.950822 Editorial: crop diversification, a key pillar for the agroecological transition
https://doi.org/10.1016/j.anifeedsci.2024.116127 The effect of biochar supplementation on feed utilization, milk production and methane emission in lactating dairy cows
https://doi.org/10.1093/femsec/fiz101 Sebacinoids within rhizospheric fungal communities associated with subsistence farming in the Congo Basin: a needle in each haystack
https://doi.org/10.1016/j.eja.2022.126729 Exploring the inner workings of design-support experiments: Lessons from 11 multi-actor experimental networks for intercrop design
https://doi.org/10.1002/mabi.201300194 A Ratiometric Probe Composed of an Anionic Conjugated Polyelectrolyte and a Cationic Phosphorescent Iridium(III) Complex for Time‐Resolved Detection of Hg(II) in Aqueous Media
https://doi.org/10.1016/j.envsci.2020.05.004 Safeguarding Natura 2000 habitats from nitrogen deposition by tackling ammonia emissions from livestock facilities